The ceremony will probably be at 9:30 with the reception beginning around 10:45.
The menu will consist of traditional brunch fare(waffles, eggs benedict, etc) with seafood: shrimp & crab omelets, crab dip, poached salmon, oyster shooters.
To supplement these delicacies, we'll have a champagne bar: mimosas, bellinis, sunrises, etc. I also would like to have an espresso cart with baristas at the entrance to the yacht club so people can fuel up prior to the party. Ideally, we would have this at the ceremony site so people could sip lattes during the ceremony, but of the 2 ceremony venues we're deciding on, no food or beverages are allowed. Darn!
My mom finds wedding cakes to be dumb. She thinks they are overpriced, dry, and taste like cardboard. And, I'm inclined to agree with her for the most part. BUT I will have a wedding cake. I want one! It will be small as we will also have a Kransekage, a traditional Scnadinavian almond wedding cake (see below), as well as a dessert buffet consisting of cheesecakes, pastries, etc.

Picture from DanishDelightBakery.com Note: Mine will not be this "foofy."
Here is a picture of the napkins I picked up at Target yesterday for the cake table--the blue is a bit lighter that what I want, but it's a minor detail!
Today, I went shopping. Real shopping--at a mall! Exchanged my Coach wristlet for the small Carly bag in black. Scored BIG a J. Crew! 2 ribbon belts and anchor flip-flops. I got out of there for $22.
At Gap, I got this little baby for $2.97. It was a sweet trip to the mall!


















The flags are fondant (though I'm sure you could buy paper flags to save some money). I do like the use of real nylon rope as shown on the first cake.
Tonight a bunch of girlfriends and I are going out to dinner and then drinks in the city. Now the big question is, what do I wear? :-)




