In honor of my 200th post (and because I'm poor...) you get to read this week's menu! Isn't that exciting?!
Actually, this week is blogger menu-week! Simply because you guys are awesome and constantly give me great ideas! Thank you!
Monday: Green curry simmered chicken (I use the green curry simmer sauce from Trader Joe's.)
Tuesday: Megan's freshly posted White House Turkey Burgers
Wednesday: I'm thinking roasting a small turkey, thank you to Emily for making me brave enough to try my own Rookie Thanksgiving!
Thursday: Mrs. Life Account's Fall Recipe Challenge Baked Potato Soup
Friday: Red Curry Coconut Noodles from PW's Tasty Kitchen
I know tonight's dinner is not a blogger recipe, well, it's mine, but you know what I mean. It's the ingredients I currently have on hand. I'm headed to the store tomorrow to pick up everything else.
Also, this week, my pre-ordered 40-pound box of organic Fuji apples are being delivered, so I'm heading into applesauce production. My applesauce recipe is found here. This year however, I will not be coring and seeding the apples before hand (just slicing them), because I have a new toy--the OXO Tot food mill! Yeah, it pretty much makes making applesauce a breeze (and once it's time for kiddos, homemade baby food will be super-easy, too).
Happy Eats!









