Sweet Potato Souffle
3-4 Cups (per 4-6 servings) of cooked, skinned, mashed sweet potato or yams
1/2 Cup melted butter
2 eggs, beaten
1 tsp vanilla
1/3 Cup milk
1/3 Cup orange juice
Dash of cinnamon and nutmeg if you like
Pre-bake sweet potatos or yams, peel and mash. Mix potatos with butter, eggs, vanilla, milk, and orange juice.
Place in pretty flat baking dish or pie pan.
Mix up topping:
1 Cup brown sugar
1/2 Cup self-rising flour (regular is fine if you don't have self-rising)
1 1/3 Cup softened butter
1 Cup chopped pecans (if you like)
(Add mini-marshmallows, and coconut shavings on top if you like)
Sprinkle topping over potato mixture and bake for 30-45 minutes at 350*F. Topping should be nicely browned when done. Serve hot.
2 comments:
Looks delicious!
Thanks for stopping by my blog! Congrats on only 6 months to, it's crunch time, I bet that time will fly by!
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