Last week I didn't plan a menu because I was out of town and J was stuck eating leftovers. This week, however, is shaping up to be fantastically yummy. Tuesday and Thursday happen to be two of my favorite meals, ever.
Monday: baked pork loin (s&p, garlic, onion) and couscous
Tuesday: Potato Pesto Penne. This recipe I picked up off of The Today Show last summer. I vary it a bit each time and always use a pre-made pesto, but this is a fabulous, filling, meatless summer option! Recipe found here.
Wednesday: Breakfast for dinner! Pancakes, sausage, orange juice, homemade fruit compote
Thursday: Crock-pot French Dip sandwiches on ciabatta rolls, broccoli
Friday: Spaghetti with turkey meatballs, green salad
1 comment:
Sounds like an amazing week of meals! Yumm-o!
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